Can I just say, Thanks to my momma who taught me how to make a killer pie? I mean her dough recipe is AWESOME and I think I make a pretty radical pie. Strawberry and Pumpkin are my 2 favs and I think I am best at them, but really I make a good Nana pie of any variety now.
Tomorrow (today) I leave for our Half Marathon. I am nervous, excited, pumped, giddy, and kinda nauseous about it. I am sure we will do fine, at least I know we will finish and we will have fun doing it! Good luck to us! Probably not wise to be up so late right? OK off to bed!